Lab Machine Twin Screw Extruder

Model No.: TSH-25

Engagement System: Full Intermeshing

Screw Channel Structure: Non-Deep Screw

Exhaust: Single Exhaust

Automation: Automatic

Computerized: Yes

Diameter: 26 mm

Screw Speed: 600 rpm

Main Power: 11 kW

Trademark: CHUANGBO

Transport Package: Wooden Cases

Specification: CE Certified

Origin: Nanjing, Jiangsu, China

HS Code: 8477900000 This model is part of the TSH series, known for its high performance and reliability. It features a full intermeshing screw system, which ensures efficient mixing and extrusion. The non-deep screw design allows for optimal material flow and processing. The machine is fully automated and computerized, offering precise control over the production process. The TSH-25 model is ideal for small to medium-scale applications, with a capacity ranging from 5 to 35 kg/h. It is equipped with a 26 mm diameter screw and operates at a speed of 600 rpm. The main power consumption is 11 kW, making it energy-efficient for its size. Typical configuration includes an imported bearing gearbox, optional safety clutch, and advanced electric control systems with touch screen interface. All critical components such as barrels, screws, gearboxes, and connectors are manufactured using CNC technology, ensuring precision and durability. Below is a comparison table of different models in the TSH series: The typical configuration includes: - Standard imported bearings in the gearbox. - Optional home or imported safety clutch. - Reinforced design for high torque applications. - Advanced electric control system with touch screen and reputable brand components. - All essential parts are manufactured using CNC technology for precision and long-term performance. --- This version provides a more natural and detailed presentation of the product specifications, suitable for use on a product page or technical documentation.

Wood Fired Pizza Oven

A Wood Fired Pizza Oven is a timeless piece of culinary equipment, revered for its ability to produce pizzas with unparalleled flavor and texture. Constructed from robust materials like brick, clay, or stone, these ovens are designed to withstand intense heat while providing even cooking surfaces. The heart of a wood fired oven is its domed interior, which allows for optimal heat retention and circulation, ensuring that each pizza is cooked to perfection.

The unique appeal of a wood fired pizza oven lies in its ability to impart a distinct, smoky flavor to the pizza, something that cannot be replicated by gas or electric ovens. The high temperatures, often reaching up to 900 degrees Fahrenheit (482 degrees Celsius), create a crispy, blistered crust while keeping the toppings perfectly melted and caramelized. The process of building and maintaining the fire adds an element of artistry and tradition, connecting the cook to centuries of pizza-making heritage.

Using a wood fired oven involves skill and patience. The fire must be carefully built and maintained to achieve the desired temperature. The pizza, typically cooked directly on the oven's hot surface, requires careful monitoring and occasional rotation to ensure an even bake. This hands-on approach not only enhances the cooking experience but also results in pizzas with a rustic, artisanal quality.

Wood fired pizza ovens are more than just functional cooking tools; they are also beautiful additions to any kitchen or outdoor space. Their classic design and warm, glowing interior create a focal point for gatherings, drawing friends and family together around the promise of delicious, homemade pizza. The process of making pizza in a wood fired oven becomes a communal activity, filled with anticipation and enjoyment.

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