Expand Your Palate With A Rotisserie Burner For Your Grill

To say that rotisserie foods are trending is an understatement. Slow-cooked, juicy meals turned on a spit have moved from being a rare treat to a staple in many homes and restaurants. Supermarkets across the country are now capitalizing on this growing demand for rotisserie-style cooking.

BBQ enthusiasts are increasingly adding infrared rotisserie burners to their grills, opening up a whole new world of flavors and possibilities at home. But it's not just backyard cooks who are taking notice—restaurants, caterers, and resorts are also feeling the pressure to keep up with this trend.

Rotisserie cooking brings out the best in meats and other ingredients, sealing in juices and enhancing flavor. Fortunately, grills like AEI’s PGS Legacy line come equipped with infrared rotisserie burners, making it easy for both home chefs and business owners to elevate their cooking game.

Benefits of Cooking with an Infrared Rotisserie Burner

It might surprise you to learn that infrared burners are more energy-efficient than traditional grilling methods. An infrared rotisserie burner attached to one of AEI’s LP grills uses less propane or natural gas than an open flame. This efficiency comes from the reduced cooking time needed for whole chickens, thick cuts of meat, and other rotisserie favorites.

The efficiency of infrared rotisserie burners has even led some chefs to use grill timers, further reducing cooking time and making these grills more eco-friendly. If you're looking to upgrade your BBQ setup, here are a few reasons why an infrared rotisserie burner could be the right choice.

• Quick Searing: Infrared burners sear food faster than traditional ones, locking in natural juices and flavor.
• No Pre-Heat Necessary: Infrared burners reach high temperatures almost instantly, eliminating the need for preheating.
• Faster Cooking: The high BTU output of the PGS Legacy line allows for cooking up to four times faster than conventional methods, cutting down wait times for guests and customers alike.

Get Creative with Your Infrared Rotisserie Burner

Most people think of rotisserie cooking as being all about juicy whole chickens. But with the ability to add spits to your grill, the possibilities are endless. Here are some of the delicious options that can benefit from rotisserie cooking:

• Pork Roast: Try spicy pepper rubs or bourbon basting for a mouthwatering twist.
• Leg of Lamb: Marinate with wine and herbs for a tender, flavorful dish.
• Prime Rib: Rotisserie preparation can take this cut of beef to a whole new level.
• Glazed Ham: Perfect for holidays, honey-glazed hams achieve a beautiful finish on a rotisserie.
• Whole Pineapples: Grilled pineapple adds a sweet and smoky touch to any meal.

With so many creative options available, having a rotisserie burner opens up a world of culinary possibilities. Whether you're cooking for family or serving guests, you'll be sure to impress with your new skills!

Stay Ahead with an Infrared Rotisserie Burner

There are numerous benefits to using an infrared rotisserie burner, including cost savings, better-tasting food, and increased customer satisfaction. Grills like AEI’s PGS line are truly game-changers in the world of outdoor cooking.

But the real question for home and business owners isn’t whether they should get a rotisserie—it’s whether they can afford to stay behind. Rotisserie cooking has been on the rise for years, and those who haven’t adopted the trend are already at a disadvantage.

Rotisserie cooking isn’t just a passing fad—it’s here to stay. So why not take your grilling to the next level? Upgrade to a PGS Legacy grill with a rotisserie burner and experience the difference today.

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