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Expand Your Palate With A Rotisserie Burner For Your Grill
**Expand Your Palate With A Rotisserie Burner For Your Grill**
Posted: September 27, 2018 at 01:34 PM
6 minute read | Grills
Rotisserie cooking is more than just a trend—it's a game-changer. Slow-roasted, evenly cooked meals on a spit are no longer a rare treat. They’ve become a staple in kitchens across the country, and even supermarkets are jumping on the rotisserie bandwagon.
Backyard grill enthusiasts are now upgrading their grills with infrared rotisserie burners, opening up a world of delicious possibilities right in their own backyard. But it’s not just home cooks who are taking notice—restaurants, caterers, and resorts that haven’t yet adopted this method are starting to feel the pressure.
Rotisserie-cooked dishes, with their juicy, flavorful results, are proving to be a powerful draw for customers. And with the AEI PGS Legacy line, which includes an infrared rotisserie burner, both homeowners and business owners can elevate their grilling game to new heights.
**Why Choose an Infrared Rotisserie Burner?**
Infrared technology is revolutionizing the way we cook. Compared to traditional grilling methods, infrared burners are more energy efficient. When paired with one of AEI’s LP grills, they use less propane or natural gas while still delivering superior results.
One of the biggest advantages is the speed. Infrared rotisserie burners heat up quickly and cook food faster, making them perfect for busy households or businesses. The even heat distribution ensures that everything from whole chickens to thick cuts of meat comes out perfectly cooked every time.
**Top Benefits of Infrared Cooking:**
- **Faster Searing:** Infrared burners sear food more effectively, locking in juices and enhancing flavor.
- **No Pre-Heat Needed:** These burners reach high temperatures almost instantly, saving you time and effort.
- **Faster Cooking Times:** With 12,000 BTU burners, you can cook up to four times faster than with traditional methods.
**Get Creative with Your Rotisserie Burner**
While whole chicken is the classic choice, the versatility of a rotisserie burner opens the door to so many other options. Think pork roast, leg of lamb, prime rib, glazed ham, and even whole pineapples. The possibilities are endless!
From spicy pepper-rubbed pork to wine-marinated lamb, there’s something for everyone. And with the internet full of creative recipes, your next meal could be just a search away.
**Stay Ahead of the Trend**
The popularity of rotisserie cooking isn’t going anywhere. In fact, it’s only growing. Businesses that don’t have a rotisserie burner are falling behind, and home chefs who skip out on this feature might be missing out on some serious flavor.
If you’re looking to upgrade your BBQ experience or take your food business to the next level, consider investing in a PGS Legacy grill with an infrared rotisserie burner. It’s a smart move that will pay off in taste, efficiency, and customer satisfaction.
**Connect With Us**
Have questions or want to learn more about how a rotisserie burner can transform your cooking? Reach out today—we’d love to hear from you!
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